Pat is indulging in her passion for cooking a great steak, a great steak with all the trimmings. And we mean trimmings! Things like Beer battered onions and breaded garlic mushrooms.
And if you like your steak with a sauce then you’ll be in heaven!
Choose from: Peppercorn, Sherry and Mushroom or New American Cheese, (you have this on your chips rather than your steak), naughty but nice! Of-course all our steaks come with hand cut home made chips.
About Pat, your chef.
At 16, Pat won The Best Up and Coming Chef award at Ealing Technical College where she started her training. Passing all her exams with honors she went on to work for the BBC in their executive kitchens and then to Westminster where she was cooking for people like the Prime Minister and many foreign dignitaries. She finished up owning a night club and restaurant which was known as one of the best steak houses in Cardiff.
She has spent 10 years in France and Spain where she gained an even broader experience and respect for food.
